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INGREDIENTS

  • 1 tablespoon olive oil
  • 1 lb lean ground turkey
  • 1 medium onion diced
  • 1 red pepper chopped
  • 1 yellow pepper chopped
  • 1 jar chef laura’s tomato sauce
  • 2 cans diced tomatoes
  • 2 cans black beans, rinsed and drained
  • 2 cans red kidney beans, rinsed and drained
  • 1 jar jalapeno peppers, drained
  • 1 cup corn
  • 3 tbsp Chef Laura’s Sexy Mexi Seasoning
  • Salt and black pepper to taste
  • Optional toppings: green onions shredded cheese, avocado, sour cream/Greek yogurt

DIRECTIONS

  1. Heat the oil in a large pot over medium heat.
  2. Place turkey in the pot, and cook until brown.
  3. Add the onion, peppers, tomato sauce, diced tomatoes, beans, jalapeños, corn, Sexy Mexi seasoning, Stir and season with salt and pepper.
  4. Cover and cook on low-medium heat for 1-3 hours
  5. Serve with toppings, if desired.