Chef Laura | Catering Services For Special Events, Weddings, Corporate Events, and Much More. Vancouver BC

Corporate and Private Professional Chef and Catering Services

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Weddings

Planning a wedding?

 

I will work with you to design and personalize your menu so every bite will delight the taste buds
of your guests. Wines will be paired, spirits poured and every detail taken care of, including:
 
– Arranging rentals
– Selecting perfect florals
– Creating a unique style & theme that suits you and your budget.
 
 

Diva and Derek – September  6th, 2014

Diva and Derek Wedding

guillemetsOur wedding was on the eclectic side with a diverse mix of and family,friends and performers. When our plans changed unexpectedly at the last minute,we were so thankful that Chef Laura was available. Not only did Chef Laura and her team save the day,she also took care of every planning detail including handling rentals,staging a beautiful dining and reception area,and even converting a Green Room into a makeshift kitchen. Our guests raved about the delicious and beautifully presented food. Chef Laura and her incredible staff were professional,fun,friendly, and they made our day just perfect!

 

Kate and Paul – April  12th, 2014

Kate and Paul Wedding

Kate and Paul Wedding

guillemetsTo say that Laura catered our wedding wouldn’t be sharing the whole story.  Laura provided so much more than just food. She went out of her way to meet at our venue on more than one occasion to discuss not only necessary items but also layout and design ideas. She offered her insight to assist with flower selections and was always available to take worried bride phone calls and suggest solutions if needed. Our guests raved about the food saying “it was the best wedding food they had ever had!” I can’t imagine a better compliment!  – Kate & Paul King

 

Colleen and Garry – September  7th, 2013

Joanna and Nichole – August 17th, 2013

Joanna and Nicole's Wedding

guillemetsChef Laura really worked to help us achieve our goal for an environmentally-friendly wedding reception.Always flexible and respectful of our values, Laura provided and helped us explore sustainable options for plates etc. She made every effort to accommodate our needs. Chef Laura even hand-picked tomatoes from our garden for the bruschetta! She is easy to work with and very respectful of her clients’ goals.
Joanna & Nichole, Vancouver, wedding reception, 60 guests.

 

Ladan and Mike – July  5th, 2013

Ladan and Mike Wedding

 Ladan and Mike Wedding

guillemetsThe food was amazing and our guest were still taking about it long after the wedding.Creative,
excellent-tasting and very fresh, we would definitely have Chef Laura cater future events.
Ladan & Mike, Vancouver, wedding reception buffet dinner, 100 guests

 

Mia and Chris – August 17th, 2013

Mia and Chris's wedding

guillemetsOne thing I can say for sure, the food you presented tells it all. From Jansson’s frestelse to chocolate covered grapes, I should have known by the hors-d’oeuvres that were served. The meal was absolutely wonderful to look at and delicious to consume. Thank you for being part of making Chris and Mia’s wedding a success, from the eye’s to the tummy everything was yummy”. A very grateful Mamma to Mia

 

Afi and Rowland – June 15th, 2013

Rowland and Afi's Wedding

 

Lisa and Mike

Lisa and Mike

guillemetsFor our wedding reception we chose Chef Laura because we wanted a caterer that used local ingredients. The food was great! Chef Laura was easy to talk to and provided very helpful suggestions about menus,planning and rentals.
Lisa & Mike Muir, Vancouver, wedding reception, 80 guests.

 

 

 

(604) 916-5253

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David Duchovny, Actor, X-Files

"For several years Chef Laura made me and the entire X Files crew feel like we were in a fine restaurant – even when we were dining at 2 am in the middle of the forest."

Read More

More testimonials

Contact

(604) 916-5253
400 Industrial Ave Vancouver, BC V6A 2P3 BC Buy Logo Icon

© 2021 · Chef Laura

Once Upon A Thyme

Once upon a thyme there was a little girl. She was her Mom & Dad’s princess and they cooked for her. She loved their food and wanted every meal for everyone to be delicious. So, she became a chef and created her own brand of speciality foods for the kingdom to enjoy, and they all lived happily ever after.

  • Garlic powder
  • Basil
  • Oregano
  • Parsley
  • White pepper
  • Sea salt
  • Thyme
  • Chives
  • Lemon zest
  • Dill seed
  • Mustard powder

Vegan, Gluten Free, No Additives Directions for 8 (8 oz.)

Mother Harissa

The Mother of all spices. Harissa is a Tunisian flavour staple. It is a sweet and smoky. This little blend is a powerful explosion of flavour that will add a bold layer of taste to your meals.

  • Chilies
  • Smoked Paprika
  • Cumin Seeds
  • Coriander Seeds
  • Sea Salt
  • Garlic Powder
  • Caraway Seeds

Vegan, Gluten Free, No Additives Directions for 8 (8 oz.) servings 50 grams

Greek Goddess

This mix of aromatic spices and herbs will transport your senses to the Mediterranean. Aphrodite your night with flavour. Use on fish, poultry, lamb, beef, veggies or pasta.

  • Dried Oregano
  • Garlic Powder
  • Kosher Salt
  • Onion Flakes
  • Dried Basil
  • Dried Dill Weed
  • Dried Parsley
  • Ground Black Pepper
  • Dried Marjoram
  • Dried Thyme
  • Ground Cinnamon
  • Ground Nutmeg

Vegan, Gluten Free, No Additives Directions for 8 (8 oz.)

Montreal Steak Spice

This classic Canadian spice dates back to 1940 from Schwartz’s Deli to a broilerman named Morris in the city where I was born. Say no more we won’t mess with a good thing! Use on steaks and just about anything else.

  • Granulated Onion
  • Black Peppercorns
  • Granulated Garlic
  • Smoked Paprika
  • Sea Salt
  • Chili Flakes
  • Mustard Seeds
  • Coriander Seeds
  • Dill Seeds

Vegan, Gluten Free, No Additives Directions for 8 (8 oz.)

Hot Chicks

All it takes, are a few hot chicks to ruffle the roost! This spice combo gives your meals a little more than just a subtle boost.

  • Garlic Powder
  • Cumin
  • Coriander
  • Smoked Paprika
  • Sea Salt
  • Black Pepper

Vegan, Gluten Free, No Additives 50 grams

Don't Be a Jerk

Jerk seasoning is inspired by Caribbean flavours with subtle layers of heat. The spicy, sweet mix can be used on fish, chicken, meats, vegetables & rice dishes. Be kind to each other and eat jerk—don’t be one!

  • Onion Powder
  • Garlic Powder
  • Cayenne Pepper
  • Salt
  • Ground Black Pepper
  • Thyme
  • Organic Cane Sugar
  • Allspice
  • Parsley
  • Paprika
  • Hot Pepper Flakes
  • Cinnamon
  • Nutmeg
  • Clove
  • Cumin
  • Ginger

Veg Out

With everything that’s going on who doesn’t want to “Veg Out”, chill, eat good food yet make conscious choices. This spice embodies good vibes. Use it on anything: Tofu, roasted roots, soups, salads and dressings.

  • Coconut Sugar
  • Sea Salt
  • Black Pepper, Ground
  • Dried Garlic
  • Parsley Flakes
  • Basil
  • Oregano
  • Thyme
  • Lemon Zest

Vegan, Gluten Free, No Additives

This Little Piggy

This little piggy spice mix will make you go wee, wee, wee all the way home to cook your favorite dish! It is designed to compliment pork dishes but, it is wonderful on all meats, poultry, vegetables or tofu.

  • Sea salt
  • Cumin
  • Paprika
  • Garlic
  • Onion Powder
  • Chili Powder
  • Brown Sugar
  • Cayenne Pepper
  • Black Pepper
  • White Pepper

Vegan, Gluten Free, No Additives 8 (8 oz.) servings

Go Fish

Go Fish the Wet / West coast. These waters offer a huge variety of fresh seafood. Be sure to play by Ocean Wise the rules. This spice mix will enhance the flavor of any fish dish. This spicy mix plays well with vegetables too.

  • Sea Salt
  • Black Pepper
  • Dillweed
  • Garlic Powder
  • Paprika
  • Ground Ginger
  • Lemon or lime zest

Vegan, Gluten Free, No Additives 50 g packet with Tin

A Little Lamb

Mary had a little lamb, which really was a treat. She made a special blend one day, which made it good to eat. That made her taste buds laugh and play, laugh and play, laugh and play …That lamb was surely gone!

  • Spanish paprika
  • Thyme
  • Basil
  • Cumin
  • Mint
  • Dry Mustard