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Dry rubs are a fast and easy way of seasoning your meats for quick and easy flavour. |
INGREDIENTS
- Use 2 Tbsp per 4 servings
- Oil, grapeseed or sunflower
- 1 tsp Brown sugar (optional)
DIRECTIONS
- Simply rub and press the spices onto your steaks or roasts. This is also great for potatoes and pasta.
- If you’re looking for a nice crust on your dish, add a little organic or brown sugar to the spice mix which will help caramelize the crust.
- If you’re skipping sugar, then opt to add a dab of oil to the spice blend. Mix a small amount of oil with the rub to form a paste that you can easily spread over your meat. This result won’t give you a crusty topping, but it will help add plenty of flavour.
- Cook as you normally would. Grill, or roast.