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Gremolata is a classic Italian condiment that brightens up cooked meat and seafood. It can also be used as a marinade.

INGREDIENTS

  • 1 to 2 tbsp Chef Laura’s Burnt Orange Simple Syrup
  • 3 dashes of bitters (I recommend Angostura or other aromatic bitter)
  • 2 ounces mid-range Bourbon or Rye Whisky
  • 2-inch piece of orange peel (optional)
  • Dash of juice from Chef Laura’s Boozy Jealous Cherries (optional)

DIRECTIONS

  1. Add the ingredients to a cocktail glass, then stir with a long metal spoon.
  2. Top with the orange peel garnish and a dash of juice from Chef Laura’s Boozy Jealous Cherries (optional).