Here is the fourth and final juicing recipe for my juicing challenge! Note: If you refrigerate your fruit and vegetables, the juice will be cold!
- 2 blood oranges (peeled)
- 2 ruby grapefruit (peeled)
- 4 stalks of celery
- 3 limes
- 14 oz can organic coconut milk
- 1 tsp. turmeric
- ½ tsp. cinnamon
Put the spices into the container before you start juicing, then juice all the remaining ingredients and mix in the coconut milk. Add a few ice cubes as this is most refreshing cold.